| Dit geeft ons onder andere de mogelijkheid dingen snel aan te passen maar ook onze service te verbeteren! Terwijl de bediening zich nog meer kan richten op de gasten! We are seeing new concepts pop up driven by Saudi entrepreneurs | Turn your store into a progressive restaurant using IT technology |
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| If you ask us, we provide more information | If Plan 2030 is a blueprint for the future, then it is notable what has changed in recent years to set the foundation for this change |
000 openstaande vacatures in het laatste kwartaal van 2019 zal ook in 2020 de horeca branche aan een personeelstekort lijden.
| I hope you enjoyed this first letter and drop me a line on if you have any comments or want me to focus on any particular aspect of the Saudi restaurant scene | I recall running the numbers on the 20 times growth in the UAE branded casual dining sector in the 6 years leading up to 2010; showing that extraordinary change is possible with vision and will |
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| In recent years, we at Keane have been lucky to be involved in a number of mixed-use developments across the Kingdom and we will be sharing our experiences on the Red Sea with you in future letters | For those of us who witnessed the changes that happened in Dubai and Abu Dhabi over the years, it is maybe easier to see the possibility of fundamental changes taking place in short timeframes |
So, what will make the development of the Saudi dining scene different from the UAE and the rest of the Gulf? Steeds meer mensen gaan bewuster eten en denken na over de impact van hun baksels op het milieu.
18| Ook kunnen de gasten zie wat ze bestellen! Zorg voor een unieke, exclusieve belevenis | The Kingdom is changing fast |
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| Zet een aantal unieke gerechten op je menukaart | Moving to live in the Kingdom of Saudi Arabia has prompted me to draw on Alistair Cooke for inspiration |
Hamsa Wa Taghmisa in Riyadh is an excellent breakfast concept that has had queues out the door since it opened.
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