| Had to go with the 16 servings option at the top there | Works great as sandwich bread, and I've been making it every week or so for specifically that purpose, or just as a snack with cream cheese |
|---|---|
| Fantastic Gluten Free No Carb Bread! For a more fiber rich alternative, some or all of the flaxseed meal could probably be substituted for psyllium husk if you've got it! But Looorrrddddddd, I can't eat this |
The pictures look great, but it taste like butt.
5| And I shaped it as a loaf this time, again, it was great! Very filling and a great low-carb option that still has some fiber! I made these into muffins, and used chia seed instead of flax seed because that's what I had on hand | |
|---|---|
| This has the worse taste I've ever put into my mouth | Edit: The reason mine is fluffy is because I beat the eggs until frothy before adding everything else, also as others have said you should double the recipe, even with me beating the eggs the loaf was still small |
The bread looked amazing once I took it out of the oven.