| You can add some powder cinnamon to the coffee if you like | Slowly add the beaten eggs |
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| They need to be defrosted before you add the topping and cook them | Now add the butter and turn the mixer back on and knead the dough for another 5 minutes |
500g — 1lb — 4Cups of Bread flour• After 10 minutes take each ball and flatten it with the palm of your hand.
| 3 Large Eggs Lightly Beaten• 4 of a Cup of Brown or white sugar• This entry was posted by This is one of my first video recipes on Youtube but is popular and so delicious I thought it was time I added to all the recipes here | Place on a baking sheet, cover and leave to rest for 10 minutes |
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| Place the flour, sugar and salt into a stand mixer bowl and turn on to quickly mix them all together | Once all the balls of dough are covered with the frosting place them into the pre heated oven for 12-15 minutes or until golden brown |
| Cups are not a Reliable measurement for baking as they can vary so much so I would recommend using a weight or Volume measurement | Place the frosting into an icing bag with a plain nozzle |
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| If you want to freeze some of the Papparoti now is the time to do that | 2 Tablespoons of Instant Coffee mixed with a small amount of water |