| Relive the past while enjoying the speciality Egyptian Kushari tea and listening to live music from the bygone times | |
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| Aroma Voted the Best Contemporary European restaurant in Doha, Aroma serves a business lunch 'Rushed for Time' | The restaurant boasts an outdoor terrace with views of the Arabian Gulf |
The kitchens at Chingari are home to traditional clay ovens, which impart an earthy flavour to the food.
| Michelin-starred Chef Gilles Bosquet prepares special three-course menus from time to time | Ritz-Carlton, Sheraton, Marriott, InterContinenal, Radisson and St |
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| Regis are only some of the hotels that stand on the small 11,571 sq | It is best to keep your passport on your person at all times if you are planning to eat out in any five-star restaurant in the country as you may be asked for identification |
Select from a choice of starters, mains and desserts.
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