| Soriano-Hernandez, Madrigal-Perez, Galvan-Salazar And Others 2015 , , Gynecologic and Obstetric Investigation, Issue 2, Folder 80, Page 89-92 | Omega-6 fatty acids lower LDL cholesterol the "bad" cholesterol and reduce inflammation, and they are protective against heart disease |
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| Park, Alice 29 March 2011 | Charles, Deborah 21 April 2009 |
Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans: Identification of Biomarkers and Individual Variability.
5| , 2005, 53 2 , pages 227—235, :• "Acute Effects of High-Fat Meals Enriched With Walnuts or Olive Oil on Postprandial Endothelial Function" | "Antioxidant capacity of walnut Juglans regia L |
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| : Contribution of oil and defatted matter" | Charlotte Bamberger, Andreas Rossmeier, Katharina Lechner And Others 22-2-2018 , , Nutrients, Issue 2, Folder 10, Page 244 |
| American Journal of Clinical Nutrition | Regiolone from the pericarps of Juglans regia L |
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| Deirdre K Banel and Frank B Hu 2009 | European Food Research and Technology |
Scientists have been unsure whether the types found in nuts and leafy green vegetables work as well as the omega-3 fatty acids found in fish oil.
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