His love for Asian flavors grew tremendously as he developed his unique cooking style and authentic recipes that delights any guest | With a team of 40 Chefs, Lee has maintained successfully the high quality and balanced flavors of his dishes and remains, year after year, as the top Chinese restaurant in Abu Dhabi |
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Over his six years with COYA globally, chef Nicola has been instrumental in the development of creative and intricate dishes; that stay true to authentic Peruvian flavors, whilst offering variety that keeps guests coming back for more Chef Antonio Lopez Chef Antonio is an experienced culinary professional with a demonstrated history of working in the hospitality industry | Although trained in a wide variety of cuisines, Sandeep decided to focus his career on Indian cuisine as it was closest to his heart |
Another great example are the Yakitoris and Anticuchos in essence they are Chef Daniel Irvine Chef Daniel began his culinary training at an early age of 17, working as a commis chef from his hometown, Devon, United Kingdom.
Chef Tulsi Prasad Gaire Worked for UsanaIndian Restaurant as a Sr | Arriving in Abu Dhabi ten years ago, he enjoyed a wonderful culinary variety in the Gulf region and took inspirations from the cultures it boasts |
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He has since grown into the role of Chef De Cuisine after more than 8 years in culinary, spanning from Milan to London to Abu Dhabi | Arriving in Abu Dhabi ten years ago, he enjoyed a wonderful culinary variety in the Gulf region and took inspirations from the cultures it boasts |
Punjab Grill offers the best of Indian cuisine and translate culture into a memorable dining experience.
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