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of Agriculture, Transvaal South Africa | "Colostrum and its benefits: A review" |
3: Lactose, Water, Salts and Vitamins | Anand Kumar October 21, 2013 |
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R; Sonnen, M; Barbano, D | Main, Emily November 30, 2009 |
"Did the first farmers of central and eastern Europe produce dairy foods? Rude or colloquial translations are usually marked in red or orange.
16University of Guelph Food Science, Guelph, Ontario, Canada | Daniel Imhoff and Christina Badaracco, The Farm Bill: A Citizen's Guide Washington DC: Island Press, 2019 , 121-23 |
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Advanced Dairy Chemistry: Vol 2 Lipids | government gives the dairy industry, as well as its promotion of milk as the highest-priority calcium-source |
The dairy industry in Canada 1937• Scientific American Inventions and Discoveries, p.
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