معمول تمر. معمول تمر

Mix the semolina, flour, sugar, salt, baking powder and vanillin sugar, then whisk well Yet, we still believe we could have done more
1 qaaddo weyn 15 mililitir — ama subag• Isku dar semoliinada, burka, sokorta, cusbada, beekin baawdarka, iyo faniilada sokorta leh, kaddibna si fiican u qas Remove the pits from the dates

معمول مشكل (تـمر

Bir dab dhexdhexaad saaran, ku rid timirta, haylka, qorfaha iyo buurada la gaduudiyay ama subag, kaddibna kari muddo 3 daqiiqadood.

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Date Maamoul (Macmuul Timir) معمول تمر
Having a mold is not a must to make these crumbly, melt-in-your-mouth pastries
Al Sultan Maamoul dates 500g
Aad ha u rifaaqin si uusan buskudka u adkaanin
Date Maamoul (Macmuul Timir) معمول تمر
1 qaaddo yar 5 mililitir• Haddaadan qoriga heli karin, macmuulka gacmaha ku kuuskuus
Farahaada isticmaal si aad u hubisid in ay buurada wada gaartay Spread each piece on the palm of your hand then place a flattened date ball on it
Walnut maamoul are semi-spherical and look like a decorated, pointed dome Any imperfections will be covered when dusted with icing sugar after baking

Date Maamoul (Macmuul Timir) معمول تمر

Can you guys make Makrout? Encase the date in the dough then shape it like a disc.

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معمول تمر صغير
If a mold is not available, shape the maamoul into smooth balls using the palms of your hands
طريقة عمل معمول التمر
I do have a question
معمول مشكل (تـمر
You can shape the maamoul into smooth balls using the palms of your hands