Omega-6 fatty acids lower LDL cholesterol the "bad" cholesterol and reduce inflammation, and they are protective against heart disease | United States Department of Agriculture |
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Deirdre K Banel and Frank B Hu 2009 | , 2007, E63, pages o2713-o2714, :• Park, Alice 29 March 2011 |
Olivia Farr, Dario Tuccinardi, Jagriti Upadhyay, and others 17-7-2017 , , Diabetes, Obesity and Metabolism, Issue 1, Folder 20, Page 173-177.
7Shibu Poulose, Marshall Miller, Barbara Shukitt-Hale 4-2014 , , The Journal of Nutrition, Issue 4, Folder 144, Page 561S—566S | Alejandro Soriano-Hernandez, Daniela Madrigal-Perez, Hector Galvan-Salazar,, and others 2015 , , Gynecologic and Obstetric Investigation, Issue 2, Folder 80, Page 89-92 |
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"Dose-dependent effects of walnuts on motor and cognitive function in aged rats" | Talapatra, Bimala Karmacharya, Shambhu C |
Phenolics of Green Husk in Mature Walnut Fruits.