| In the field, the fruits are picked up and chewed for refreshment, the juice swallowed, and the fibrous residue discarded | It has been more or less casually planted in all warm regions and a few fruiting specimens are found in experimental stations and private gardens in southern Florida |
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| Because of the great handicap of the toxic shell oil, Latin Americans and West Indians over the years have been most enthusiastic about the succulent cashew apple and have generally thrown the nut away or processed it crudely on a limited scale, except in Brazil, where there is a highly developed cashew nut processing industry, especially in Ceara | The apple and nut fall together when both are ripe and, in commercial nut plantations, it is most practical to twist off the nut and leave the apple on the ground for later grazing by cattle or pigs |
In India, on the other hand, vast tonnages of cashew apples have largely gone to waste while that country pioneered in the utilization and promotion of the nut.
4| Reihaneh Damavandi, Seyedeh Mousavi, Farzad Shidfar And others 2019 , , International journal of endocrinology and metabolism, Issue 1, Folder 17 | David Baer, Janet Novotny 2019 , , The American Journal of Clinical Nutrition, Issue 2, Folder 109, Page 269-275 |
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| Various species of yeast and fungi cause spoilage after the first day at room temperature | Presentation in French, most documents in English• It is generally bushy, low-branched and spreading; may reach 35 ft 10 |
67: Food technologists in Mysore, India, developed a candied cashew apple product, more appealing than the canned.
| Yellowish-pink, 5-petalled flowers are borne in 6 to 10-in 15-25 cm terminal panicles of mixed male, female and bisexual | Cashew Apple Anacardium occidentale L |
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| is a cashew portal with more than 200 documents available | In: Fruits of warm climates |
Its leaves, mainly in terminal clusters, are oblong-oval or obovate, 4 to 8 in 10-20 cm long and 2 to 4 in 5-10 cm wide, and leathery.
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