| its usually served as a spicy soup as morrcan dishes are normally very spicy | and are usually served with moloukia a popular soup made of jute leaves |
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| Aisha Kandeesha : Aisha kandeesha form countess Aisha the countess , Lady of the swamps,Goddess Aisha ,Aisha the Sudanese, is a jinn in the Moroccan folklore , and one of the most famous myths in morocco , the legend has it that aisha is a beautiful woman, she seduces men with her beauty takes them to her home and have sex with him after that he is dinner, she eats him alive,although she is afraid of 1 | No its not oysters this is actually the snails you used to see in cartoons as a kid |
the animal is currently facing extension and concerns are rising.
1| consisting of snails , tomatoes , parsley , and mushrooms | then there is a massive gathering of hunters using nets to catch the locusts |
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| though this was understadable in the past its still a delicacy to this day usally Bedouin and southern Saudis in the jazan area consume it | Its considred a delicacy In Moroccan and African cuisine |
lamb kabsa,chicken kabsa, beef kabsa are the most common but life in the desert is no easy task.
27| Consumed in Egypt ,Syria ,Jordan and Saudi Arabia | its said that the head is full of nutrition like the brains are believed to boost intelligence |
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| At 12, she was sent to the Academy of the Sacred Heart in New Orleans, Louisiana, where she pulled pranks on the nuns by setting their clocks back three hours | the Intestinals go through a a long process of cleaning to remove the foul smell then they are stuffed with a mixture of rice , tomatoes , parsley, and onions |
Fesikh is a traditional Egyptian dish consisting of fermented salted and drie d fish its origins can be traced back to the ancient Egyptians as it was found in many Egyptian tombs sealed within jars.
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