| Focaccia is sometimes considered to be a kind of pizza, though focaccia is left to rise after being flattened, while pizza is baked immediately | Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom |
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| It may be garnished with sprigs of fresh rosemary after baking and sprinkled with salt | Focaccia al rosmarino [ ] Focaccia al rosmarino prepared with fresh Focaccia al rosmarino 'focaccia with rosemary' is topped with |
It is typically baked, although it is sometimes fried.
11| Potato rosemary focaccia is often called "potato pizza" in New York City | In , focaccia is eaten in the morning at breakfast or during the day |
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| It is only put in the oven when the dough finishes rising | [ ] An extreme example is focaccia col formaggio 'focaccia with cheese', also called focaccia di Recco or focaccia tipo Recco, which is made in , near |